Dining & Breakfast at Linton Laithe in the Yorkshire Dales

After a perfect night's sleep, imagine being drawn to breakfast by the irresistible aroma of freshly roasted coffee. A breakfast at Linton Laithe is an experience to savour and will set you up for the day, we have a varied menu that also includes options for vegetarians. Fresh flowers grace your table and if pre-ordered, your morning newspaper.

Our comfortable dining room furniture can be arranged to give you added privacy if you're not a morning person or you may happily appreciate the company of other guests - the choice is yours.

Your breakfast is freshly prepared using the finest local ingredients, from granola produced at nearby Yockenthwaite, to bacon, sausage and eggs from award winning family butcher Colin M Robinson, fruit and vegetables from Relish Delicatessen in Grassington, freshly baked bread from Threaplands Bakery at Cracoe, and freshly roasted from Charles Hallas in Skipton.

If guests particularly fancy something that's not on the menu, we'll be delighted to prepare it if possible. Advise us in advance and we'll be pleased to help, particularly if you have any special dietary requirements.

Breakfast Menu - changes to reflect seasonal produce

To Start

Fresh fruit salad, yoghurts and fruit juices
Cereals, granola, muesli or porridge

Main Course

Traditional English
With your choice of grilled back bacon, sausage, black pudding, mushroom, baked beans tomato and free-range eggs - fried, poached or scrambled

Fish
Scrambled eggs with slivers of smoked salmon, try it with shaved Parmesan cheese and accompanied by warm buttered toast

Eggs
Scrambled, poached, or boiled with warm buttered toast or soldiers